==== Description ====
Cooking Nicole Darchambeau's ''Le temps des cerises chez Cantillon'' was published in 2005 as an accompanying piece to her 1995 publication of ''La Gueuze gourmande''. Like ''La Gueuze Gourmande'', ''Le temps des cerises chez Cantillon'' is primarily a cookbook with a set of recipes to be prepared with [[Brasserie_Cantillon|Cantillon]] Kriek. Again in the forward of this book, former Cantillon master brewer and blender Jean Pierre Van Roy discusses the history and makeup of the cherries used in Cantillon; it's not just cherry beers. Van Roy also provides details about the Schaerbeek cherry,the process of placing the fruit in the lambic, and the duration of fermentation for drinking any morethe cherry beers.
==Les Memoirs de Jef Lambic==