Display title | The Microbial Diversity of an Industrially Produced Lambic Beer Shares Members of a Traditionally Produced One and Reveals a Core Microbiota for Lambic Beer Fermentation. |
Default sort key | The Microbial Diversity of an Industrially Produced Lambic Beer Shares Members of a Traditionally Produced One and Reveals a Core Microbiota for Lambic Beer Fermentation. |
Page length (in bytes) | 228 |
Page ID | 3009 |
Page content language | English (en) |
Page content model | wikitext |
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Page creator | Nick (talk | contribs) |
Date of page creation | 17:28, 6 August 2015 |
Latest editor | Nick (talk | contribs) |
Date of latest edit | 17:28, 6 August 2015 |
Total number of edits | 1 |
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Recent number of distinct authors | 0 |