| Display title | Essais sur la composition du trouble colloïdal appelé 'double face' du lambic. Centre Technique et Scientifique de la Brasserie, de la Malterie et des Industries Connexes - 'CBM' |
| Default sort key | Essais sur la composition du trouble colloïdal appelé 'double face' du lambic. Centre Technique et Scientifique de la Brasserie, de la Malterie et des Industries Connexes - 'CBM' |
| Page length (in bytes) | 79 |
| Page ID | 3533 |
| Page content language | English (en) |
| Page content model | wikitext |
| Indexing by robots | Allowed |
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| Counted as a content page | Yes |
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| Page creator | Matt (talk | contribs) |
| Date of page creation | 20:54, 2 June 2016 |
| Latest editor | Matt (talk | contribs) |
| Date of latest edit | 21:02, 2 June 2016 |
| Total number of edits | 3 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |