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== Koji == | == Koji == | ||
Koji is a mold (Aspergillus oryzae) commonly used in Japanese cuisine and fermentation processes. It is grown on grains, like rice, and breaks down starches into fermentable sugars. | Koji is a mold (Aspergillus oryzae) commonly used in Japanese cuisine and fermentation processes. It is grown on grains, like rice, and breaks down starches into fermentable sugars. | ||