Donck Taru is a blend of 1 and 2-year-old lambics (brewed by the yamaoroshi method) aged on a cedar wood Taru sake barrel from Masumi brewery in Japan, and 2 & 3-year-old koji lambics on oak barrels.
| Bottle date | Cork Date | Bottle Size | Label / Notes | Photo |
|---|---|---|---|---|
| 2022 | 750 mL | |||
| 2024 | 750 mL |
