Pellicle Vergistingen Fleur d’Agrumes: Difference between revisions
Created page with "← Pellicle Vergistingen == Description == Fleur d’Agrumes is a blend of 1 and 2-year-old lambics with Timut pepper and elderflower. 750 ml & 1.5 L format == History / Other Notes == Elderflower has probably been an ingredient since the day we starting blending lambic. To give things a twist, we went on the lookout for a spice that is highly congruent with the aromatics of an elderflower blossom. Timut pepper would become that spice...." |
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Elderflower has probably been an ingredient since the day we starting blending lambic. To give things a twist, we went on the lookout for a spice that is highly congruent with the aromatics of an elderflower blossom. | Elderflower has probably been an ingredient since the day we starting blending lambic. To give things a twist, we went on the lookout for a spice that is highly congruent with the aromatics of an elderflower blossom. | ||
Timut pepper would become that spice. Related to Szechuan pepper, Timut is grown and harvested in the high mountains of Nepal. It gives off a highly aroma reminiscent of all sorts of agrume fruits. | Timut pepper would become that spice. Related to Szechuan pepper, Timut is grown and harvested in the high mountains of Nepal. It gives off a highly aroma reminiscent of all sorts of agrume fruits. | ||
We ended up blending several lambics (1-2years) with this pepper and accompanied it with a small portion of elderflower, just to elevate it enough. <ref name = | We ended up blending several lambics (1-2years) with this pepper and accompanied it with a small portion of elderflower, just to elevate it enough. <ref name = Matthieu_Dupont> Matthieu Dupont - Facebook (English) </ref> | ||
== References == | == References == | ||
Latest revision as of 18:46, 27 December 2025
Description
Fleur d’Agrumes is a blend of 1 and 2-year-old lambics with Timut pepper and elderflower.
750 ml & 1.5 L format
History / Other Notes
Elderflower has probably been an ingredient since the day we starting blending lambic. To give things a twist, we went on the lookout for a spice that is highly congruent with the aromatics of an elderflower blossom. Timut pepper would become that spice. Related to Szechuan pepper, Timut is grown and harvested in the high mountains of Nepal. It gives off a highly aroma reminiscent of all sorts of agrume fruits. We ended up blending several lambics (1-2years) with this pepper and accompanied it with a small portion of elderflower, just to elevate it enough. [1]
References
- ↑ Matthieu Dupont - Facebook (English)
December 27, 2025