Oud Beersel Bzart Kriekenlambiek

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Description

Oud Beersel Bzart Kriekenlambiek is a kriek lambiek that was finished with Champagne yeast. It was produced from 13 month old lambic with Haspengouwse cherries aged for 6 months in 130 year old barrels. The first batch was released in 2013 in both 750ml and 1.5L bottles and is labeled as 8% ABV.[1]

History / Other Notes

Bzart Kriekenlambiek underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise" in Champagne terms) in which a riddling and disgorgement process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish. Subsequent batches have been released.


Label

References

  1. http://www.bzart.eu/onze-bieren/bzart-kriekenlambiek - Beersel Bzart (Dutch)

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