Cantillon Barbera
Description
Cantillon Barbera is a lambic made using 250 g/L of Barbera grape pomace from the natural winemaking Belotti family and the Cascina Degli Ulivi winery in the Gavi region of Italy. Barbera grapes provide a fruity, light bodied flavor with high acidity.
Side Notes
500 kg of Barbera grape pomace was added to 2000 L of 2-year-old lambic. Because pomace is dry, the loss of lambic is greater than with a regular fresh grape infusion, thus leading to less bottles for the same amount of initial lambic.