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Sureau Rullquin

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Revision as of 18:10, 4 June 2025 by Matthew (talk | contribs) (Created page with "← Gueuzerie Tilquin == Description == Beer of mixed fermentation, the Sureau Rullquin is made from the fermentation of 125 g/L of elderberries in a blending of 7/8 of Rulles Brune and 1/8 of 1-year-old lambics, which have matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 1 year in the bottle or keg. 7.3% ABV ← Gueuzerie Tilquin")
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← Gueuzerie Tilquin

Description

Beer of mixed fermentation, the Sureau Rullquin is made from the fermentation of 125 g/L of elderberries in a blending of 7/8 of Rulles Brune and 1/8 of 1-year-old lambics, which have matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 1 year in the bottle or keg.

7.3% ABV


← Gueuzerie Tilquin

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