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Cassis Rullquin

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Revision as of 18:08, 4 June 2025 by Matthew (talk | contribs) (Created page with "← Gueuzerie Tilquin == Description == Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g/L of blackcurrants in a blending of 7/8 of Rulles Brune and 1/8 of 1-year-old lambics, which have matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle. 7.7% ABV ← Gueuzerie Tilquin")
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← Gueuzerie Tilquin

Description

Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g/L of blackcurrants in a blending of 7/8 of Rulles Brune and 1/8 of 1-year-old lambics, which have matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle.

7.7% ABV


← Gueuzerie Tilquin

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