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Mûre-Rhubarbe Tilquin (Draught Version)

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Revision as of 17:55, 4 June 2025 by Matthew (talk | contribs) (Created page with "← Gueuzerie Tilquin == Description == The Mûre-Rhubarbe Tilquin (Draught Version) is a spontaneously fermented beer obtained from the fermentation of frozen blackberries and fresh rhubarb in a blend of 50% of Meerts and 50% of 1 and 2-year-old lambics, to reach a final fruit concentration of 175 g/L of both blackberries and rhubarb. 5.4% ABV ← Gueuzerie Tilquin")

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← Gueuzerie Tilquin

Description

The Mûre-Rhubarbe Tilquin (Draught Version) is a spontaneously fermented beer obtained from the fermentation of frozen blackberries and fresh rhubarb in a blend of 50% of Meerts and 50% of 1 and 2-year-old lambics, to reach a final fruit concentration of 175 g/L of both blackberries and rhubarb.

5.4% ABV

← Gueuzerie Tilquin

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