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Tilquin Experimental Fruit Series 1

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Revision as of 20:36, 16 September 2017 by Adam (talk | contribs)

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Overview

During the 2016-2017 lambic season, Gueuzerie Tilquin produced nine experimental fruited lambic batches that were released during the summer and fall of 2017 at various festivals in Europe. Called Experimental Fruit Series #1, these batches were all keggged in very small amounts. In the future, some of these experimental batches may grow into larger, regular production lambics. The following is a list and details of the nine lambics produced in the first series.

Cassis Tilquin

Framboise Tilquin

Griotte Tilquin

Groseille Rouge Tilquin

Mirabelle Tilquin

Myrtille Tilqin

Myrtille Sauvage Tilquin

Rhubarbe Rouge Tilquin

Sureau Tilquin=

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