Framboise Boon: Difference between revisions

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== Description ==

Boon Framboise is a raspberry lambic released regularly by the brewery. It is available in ~~25cl~~ capped bottles, ~~37,5cl~~ and ~~75cl~~ corked and caged bottles, and 20L kegs. It is ~~listed at~~ 5% ABV.<ref name = PalmBrew> Palm Breweries - [http://www.palm.be/pageflip/en/files/assets/downloads/publication.pdf Master Class, Palm Breweries], 2nd Edition, 2013 </ref>

Boon Framboise is a raspberry lambic released regularly by the brewery. It is available in 250ml capped bottles, 375ml and 750ml corked and caged bottles, and 20L kegs. It is labeled as 5% ABV.<ref name = PalmBrew> Palm Breweries - [http://www.palm.be/pageflip/en/files/assets/downloads/publication.pdf Master Class, Palm Breweries], 2nd Edition, 2013 </ref>

==History / Other Notes==

Boon Framboise was first created in 1976. It uses 300 grams of fresh raspberries per liter.<ref name = PalmBrew> Palm Breweries - [http://www.palm.be/pageflip/en/files/assets/downloads/publication.pdf Master Class, Palm Breweries], 2nd Edition, 2013 </ref> It is made with lambic that is particularly young, 7 to 8 months, to allow the fullness and sweetness of young lambic to prevail. The raspberries are frozen and come from the Galician region of Poland. <ref name=Summit13>Frank Boon, 2010, [[The_Lambic_Summit_2010#Part_13|The Lambic Summit, Part 13 (Shelton Brothers)]]</ref>

Boon Framboise was first created in 1976. It uses 300 grams of fresh raspberries per liter.<ref name = PalmBrew> Palm Breweries - [http://www.palm.be/pageflip/en/files/assets/downloads/publication.pdf Master Class, Palm Breweries], 2nd Edition, 2013 </ref> It is made with lambic that is particularly young, seven to eight months, to allow the fullness and sweetness of young lambic to prevail. The raspberries are frozen and come from the Galician region of Poland. <ref name=Summit13>Frank Boon, 2010, [[The_Lambic_Summit_2010#Part_13|The Lambic Summit, Part 13 (Shelton Brothers)]]</ref>

==Label Log==

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 __NOTOC__
 == Description ==
-Boon Framboise is a raspberry lambic released regularly by the brewery. It is available in 25cl capped bottles, 37,5cl and 75cl corked and caged bottles, and 20L kegs. It is listed at 5% ABV.<ref name = PalmBrew> Palm Breweries - [http://www.palm.be/pageflip/en/files/assets/downloads/publication.pdf Master Class, Palm Breweries], 2nd Edition, 2013 </ref>
+Boon Framboise is a raspberry lambic released regularly by the brewery. It is available in 250ml capped bottles, 375ml and 750ml corked and caged bottles, and 20L kegs. It is labeled as 5% ABV.<ref name = PalmBrew> Palm Breweries - [http://www.palm.be/pageflip/en/files/assets/downloads/publication.pdf Master Class, Palm Breweries], 2nd Edition, 2013 </ref>
 ==History / Other Notes==
-Boon Framboise was first created in 1976.  It uses 300 grams of fresh raspberries per liter.<ref name = PalmBrew> Palm Breweries - [http://www.palm.be/pageflip/en/files/assets/downloads/publication.pdf Master Class, Palm Breweries], 2nd Edition, 2013 </ref>  It is made with lambic that is particularly young, 7 to 8 months, to allow the fullness and sweetness of young lambic to prevail. The raspberries are frozen and come from the Galician region of Poland. <ref name=Summit13>Frank Boon, 2010, [[The_Lambic_Summit_2010#Part_13|The Lambic Summit, Part 13 (Shelton Brothers)]]</ref>
+Boon Framboise was first created in 1976.  It uses 300 grams of fresh raspberries per liter.<ref name = PalmBrew> Palm Breweries - [http://www.palm.be/pageflip/en/files/assets/downloads/publication.pdf Master Class, Palm Breweries], 2nd Edition, 2013 </ref>  It is made with lambic that is particularly young, seven to eight months, to allow the fullness and sweetness of young lambic to prevail. The raspberries are frozen and come from the Galician region of Poland. <ref name=Summit13>Frank Boon, 2010, [[The_Lambic_Summit_2010#Part_13|The Lambic Summit, Part 13 (Shelton Brothers)]]</ref>
 ==Label Log==