Microbiology and Biochemistry: Difference between revisions
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[2] The spont. ferment. of Lambic Beer | |||
[4] The microb. diveristy of trad. spont. ferm. lambic beer | |||
[5] MICROBIOLOGICAL ASPECTS OF SPONTANEOUS WORT FERMENTATION | |||
[7] Characterization of aroma and flavor compounds present in lambic (gueuze) beer | |||
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