Brasserie Taymans Brouwerij: Difference between revisions
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== Overview == | == Overview == | ||
Taymans Brouwerij was founded in 1906 (originally under the name "Brasserie-Malterie Taymans") and produced geuzes and krieks up to 1970 when Pierre Taymans retired and closed down the brewery. In 2022, they officially reopened as Taymans Brouwerij, offering initially non-lambic, top-fermented offerings (IPA, saison, amber ale) but also starting to work on lambic offerings for the long-term. In 2025, the brewery announced that they were about to release their first gueuze in over 50 years. | Taymans Brouwerij was founded in 1906 (originally under the name "Brasserie-Malterie Taymans") and produced geuzes and krieks up to 1970 when Pierre Taymans retired and closed down the brewery. In 2022, they officially reopened as Taymans Brouwerij, offering initially non-lambic, top-fermented offerings (IPA, saison, amber ale) but also starting to work on lambic offerings for the long-term. In 2025, the brewery announced that they were about to release their first gueuze in over 50 years. | ||
All ingredients used are certified organic. | |||
== History == | == History == | ||