Brouwerij Sako Geuze Adelaar Spiced: Difference between revisions
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== History / Other Notes == | == History / Other Notes == | ||
Lambiek and the Pajottenland go hand in hand. Some herbs were added to this lambic, which has been in barrel for 2 years. Our well | Lambiek and the Pajottenland go hand in hand. Some herbs were added to this lambic, which has been in barrel for 2 years. Our well known climate (the spontaneous fermentation is after all, achieved by exposing the wort to the open air) therefore provides a slightly sour, nostalgic and spicy taste here. <ref name = sakobrewery .be> sakobrewery.be </ref> | ||
== References == | == References == | ||