Gueuzerie Tilquin: Difference between revisions

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On June 22, 2021, '''Tilquin announced on social medias that a small turbid mash brew kit had been received at the blendery, and was being installed to brew their very own lambic''''' during the next brewing season. The following day, they announced that they had also acquired their own coolship.

On January 27, 2022, the first 100% Tilquin lambic was brewed, mashing with 60% organic malted barley and 40% organic raw wheat. After spending the night in the coolship, the wort went into two 500 L barrels, with the aim not to replace the production of the blendery, but to experiment and eventually produce a small volume of 100% organic Tilquin gueuze. The first batch was blended on March 24th, 2025 , and became the first ever 100% Walloon gueuze, composed of 50% 1-year-old-lambics, 25% 2year-old lambics and 25% 3-year-old lambics. It was bottled the following day and ~~5300 75cl~~ bottles were produced, with the plan to bottle a batch of ~~37,5cl~~ format the following week. This gueuze will carry another name as it is clearly different from Tilquin's classic gueuze. Release is planned 6 months to a year from bottling.

On January 27, 2022, the first 100% Tilquin lambic was brewed, mashing with 60% organic malted barley and 40% organic raw wheat. After spending the night in the coolship, the wort went into two 500 L barrels, with the aim not to replace the production of the blendery, but to experiment and eventually produce a small volume of 100% organic Tilquin gueuze. The first batch was blended on March 24th, 2025, and became the first ever 100% Walloon gueuze, composed of 50% 1-year-old-lambics, 25% 2year-old lambics and 25% 3-year-old lambics. It was bottled the following day and 5,300 750 mL bottles were produced, with the plan to bottle a batch of 375 mL format the following week. This gueuze will carry another name as it is clearly different from Tilquin's classic gueuze. Release is planned 6 months to a year from bottling.

== Beers ==

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 On June 22, 2021, '''Tilquin announced on social medias that a small turbid mash brew kit had been received at the blendery, and was being installed to brew their very own lambic''''' during the next brewing season. The following day, they announced that they had also acquired their own coolship.
-On January 27, 2022, the first 100% Tilquin lambic was brewed, mashing with 60% organic malted barley and 40% organic raw wheat. After spending the night in the coolship, the wort went into two 500 L barrels, with the aim not to replace the production of the blendery, but to experiment and eventually produce a small volume of 100% organic Tilquin gueuze. The first batch was blended on March 24th, 2025 , and became the first ever 100% Walloon gueuze, composed of 50% 1-year-old-lambics, 25% 2year-old lambics and 25% 3-year-old lambics. It was bottled the following day and 5300 75cl bottles were produced, with the plan to bottle a batch of 37,5cl format the following week. This gueuze will carry another name as it is clearly different from Tilquin's classic gueuze. Release is planned 6 months to a year from bottling.
+On January 27, 2022, the first 100% Tilquin lambic was brewed, mashing with 60% organic malted barley and 40% organic raw wheat. After spending the night in the coolship, the wort went into two 500 L barrels, with the aim not to replace the production of the blendery, but to experiment and eventually produce a small volume of 100% organic Tilquin gueuze. The first batch was blended on March 24th, 2025, and became the first ever 100% Walloon gueuze, composed of 50% 1-year-old-lambics, 25% 2year-old lambics and 25% 3-year-old lambics. It was bottled the following day and 5,300 750 mL bottles were produced, with the plan to bottle a batch of 375 mL format the following week. This gueuze will carry another name as it is clearly different from Tilquin's classic gueuze. Release is planned 6 months to a year from bottling.
 == Beers ==