Brouwerij Angerik (Cuvée Kluybosch): Difference between revisions
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'''Phone:''' (+32) 477 37 15 86 | '''Phone:''' (+32) 477 37 15 86 | ||
== Overview == | |||
== History == | == History == | ||
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The production of lambic beers is not an easy task. It requires a completely separate brewery environment, since cross-infection between yeasts of spontaneous fermentation and that of high or low fermentation must be absolutely avoided. But for Sam, whose passion for lambic beers arose early on, this challenge was more than welcome. | The production of lambic beers is not an easy task. It requires a completely separate brewery environment, since cross-infection between yeasts of spontaneous fermentation and that of high or low fermentation must be absolutely avoided. But for Sam, whose passion for lambic beers arose early on, this challenge was more than welcome. | ||
== Beers == | == Beers == | ||
Revision as of 15:40, 26 March 2025
Website: https://angerik.be/
Address: Snakkaerstraat 30 B-1700 Dilbeek, Belgium
Email: info@angerik.be
Phone: (+32) 477 37 15 86
Overview
History
During the challenging corona period, brewer Sam of Brouwerij Angerik found inspiration to push his limits. He decided to brew beers of spontaneous fermentation for the first time – a centuries-old tradition deeply rooted in the Pajottenland.
These unique beers, better known as lambic beers, are characterized by their spontaneous fermentation process.
The production of lambic beers is not an easy task. It requires a completely separate brewery environment, since cross-infection between yeasts of spontaneous fermentation and that of high or low fermentation must be absolutely avoided. But for Sam, whose passion for lambic beers arose early on, this challenge was more than welcome.