Cantillon Menu Pineau: Difference between revisions
| Line 3: | Line 3: | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
Menu Pineau is a grape lambic made with 300 g/L of Menu Pineau grape from the Loire region of France. This is the same region as for the [[Cantillon Pinot d'Aunis|Pineau d’Aunis]] grape. Menu Pineau grapes are also known as Arbois or Petit Pineau and are known for their low acidity and often used to soften high acidity wines.<ref name=wikiarboise>Menu Pineau Grapes, http://en.wikipedia.org/wiki/Arbois_%28grape%29</ref> | Menu Pineau is a grape lambic made with 300 g/L of Menu Pineau grape from the Loire region of France. This is the same region as for the [[Cantillon Pinot d'Aunis|Pineau d’Aunis]] grape. Menu Pineau grapes are also known as Arbois or Petit Pineau, and are known for their low acidity and often used to soften high acidity wines.<ref name=wikiarboise>Menu Pineau Grapes, http://en.wikipedia.org/wiki/Arbois_%28grape%29</ref> | ||
==History / Other Notes== | ==History / Other Notes== | ||