Gueuzerie Tilquin: Difference between revisions

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== History ==

[[File:TilquinBarrels-1.jpg|right|200px]]

Gueuzerie Tilquin is the first new lambic blendery to open its doors in nearly 15 years. After beginning to reserve lambic throughout 2009 with 222 former wine barrels at the time (400 ~~liters~~ or about 3.4 U.S. barrels each; a size he chose as he was convinced from his time working at Cantillon and 3 Fonteinen that using smaller format would add complexity from the wood<ref name=TilquinInterviewDBB> Interview with drinkbelgianbeer.com, https://drinkbelgianbeer.com/breweries/interview-pierre-tilquin-owner-master-blender-gueuzerie-tilquin</ref>), owner Pierre Tilquin - who holds a PhD in statistics and genetics - opened his blendery to the public for the first time on the weekend of May 28, 2011, introducing two new lambic blends, [[Oude Gueuze Tilquin à L'Ancienne]] and [[Gueuze Tilquin (Draught Version)]].

Gueuzerie Tilquin is the first new lambic blendery to open its doors in nearly 15 years. After beginning to reserve lambic throughout 2009 with 222 former wine barrels at the time (400 L or about 3.4 U.S. barrels each; a size he chose as he was convinced from his time working at Cantillon and 3 Fonteinen that using smaller format would add complexity from the wood<ref name=TilquinInterviewDBB> Interview with drinkbelgianbeer.com, https://drinkbelgianbeer.com/breweries/interview-pierre-tilquin-owner-master-blender-gueuzerie-tilquin</ref>), owner Pierre Tilquin - who holds a PhD in statistics and genetics - opened his blendery to the public for the first time on the weekend of May 28, 2011, introducing two new lambic blends, [[Oude Gueuze Tilquin à L'Ancienne]] and [[Gueuze Tilquin (Draught Version)]].

Tilquin produces blends of 1, 2, and 3-year-old lambics with wort acquired from [[Brouwerij_Boon|Boon]], [[Brouwerij_Lindemans|Lindemans]], [[Brouwerij_Girardin|Girardin]], and [[Brasserie_Cantillon|Cantillon]] for the Oude Gueuze Tilquin à L'Ancienne.<ref name=BB&T-Tilquin> [http://belgianbeerspecialist.blogspot.com/2011/05/gueuzerie-tilquin.html Belgian Beer and Travel Blog - Gueuzerie Tilquin]</ref> He is the only blender that is allowed to purchase wort from Cantillon for his blends on a regular basis. While the first 2010-2011 labeled release of Oude Gueuze was reportedly a blend of just 1 and 2-year-old lambics, all subsequent batches have been blends of 1, 2, and 3-year-old lambics. The first known bottling of the gueuze occurred in December 2010 and was labelled as "1ier soutirage" (english: first racking). Tilquin has consistently produced lambic blends in 750 mL and 375 mL bottles for export every year since its opening.

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 == History ==
 [[File:TilquinBarrels-1.jpg|right|200px]]
-Gueuzerie Tilquin is the first new lambic blendery to open its doors in nearly 15 years. After beginning to reserve lambic throughout 2009 with 222 former wine barrels at the time (400 liters or about 3.4 U.S. barrels each; a size he chose as he was convinced from his time working at Cantillon and 3 Fonteinen that using smaller format would add complexity from the wood<ref name=TilquinInterviewDBB> Interview with drinkbelgianbeer.com, https://drinkbelgianbeer.com/breweries/interview-pierre-tilquin-owner-master-blender-gueuzerie-tilquin</ref>), owner Pierre Tilquin - who holds a PhD in statistics and genetics - opened his blendery to the public for the first time on the weekend of May 28, 2011, introducing two new lambic blends, [[Oude Gueuze Tilquin à L'Ancienne]] and [[Gueuze Tilquin (Draught Version)]].
+Gueuzerie Tilquin is the first new lambic blendery to open its doors in nearly 15 years. After beginning to reserve lambic throughout 2009 with 222 former wine barrels at the time (400 L or about 3.4 U.S. barrels each; a size he chose as he was convinced from his time working at Cantillon and 3 Fonteinen that using smaller format would add complexity from the wood<ref name=TilquinInterviewDBB> Interview with drinkbelgianbeer.com, https://drinkbelgianbeer.com/breweries/interview-pierre-tilquin-owner-master-blender-gueuzerie-tilquin</ref>), owner Pierre Tilquin - who holds a PhD in statistics and genetics - opened his blendery to the public for the first time on the weekend of May 28, 2011, introducing two new lambic blends, [[Oude Gueuze Tilquin à L'Ancienne]] and [[Gueuze Tilquin (Draught Version)]].
 Tilquin produces blends of 1, 2, and 3-year-old lambics with wort acquired from [[Brouwerij_Boon|Boon]], [[Brouwerij_Lindemans|Lindemans]], [[Brouwerij_Girardin|Girardin]], and [[Brasserie_Cantillon|Cantillon]] for the Oude Gueuze Tilquin à L'Ancienne.<ref name=BB&T-Tilquin> [http://belgianbeerspecialist.blogspot.com/2011/05/gueuzerie-tilquin.html Belgian Beer and Travel Blog - Gueuzerie Tilquin]</ref> He is the only blender that is allowed to purchase wort from Cantillon for his blends on a regular basis. While the first 2010-2011 labeled release of Oude Gueuze was reportedly a blend of just 1 and 2-year-old lambics, all subsequent batches have been blends of 1, 2, and 3-year-old lambics.  The first known bottling of the gueuze occurred in December 2010 and was labelled as "1ier soutirage" (english: first racking).  Tilquin has consistently produced lambic blends in 750 mL and 375 mL bottles for export every year since its opening.