Cantillon La Corvée: Difference between revisions

Revision as of 12:29, 13 February 2025

Description

La Corvée is a two-year-old lambic macerated on grape must from the Poulsard and Trousseau varieties, sourced at Stéphane Tissot in the Jura region of France. Before being sent to Cantillon, the grapes were used for a wine that spent 3 months macerating on skins in amphorae.

Bottle Log

Bottle date (mm/dd/yyyy)	Cork Date	Bottle Size	Label / Notes	Picture
03/24/2022	Season 21/22	750 mL	Not sold to-go at the brewery, available at select stores	N/A
01/12/2023	Season 22/23	750 mL	Not sold to-go at the brewery, available at select stores	N/A]

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 ==Description==
-La Corvée is a two-year-old lambic macerated in amphorae for 3 months. This product is a collaboration between Domaine Stéphane Tissot and Cantillon. Blend of grape pommace from the Jura varietals Trousseau and Poulsard (both light red grapes, especially the latter, which has a very thin skin releasing almost no tannins, giving a result slightly reminiscent of "rosé wine", which it isn't).
+La Corvée is a two-year-old lambic macerated on grape must from the Poulsard and Trousseau varieties, sourced at [http://www.stephane-tissot.com//Domaine Stéphane Tissot] in the Jura region of France. Before being sent to Cantillon, the grapes were used for a wine that spent 3 months macerating on skins in amphorae.
 ==Bottle Log==