Jump to content

Cantillon La Corvée: Difference between revisions

From Lambic.info
Gaël (talk | contribs)
Line 3: Line 3:
__NOTOC__
__NOTOC__
==Description==
==Description==
A collaboration in between Domaine Stéphane Tissot and Cantillon. Blend of grape pommace from the Jura varietals Trousseau and Poulsard (both light red grapes, especially the latter which has a very thin skin releasing almost no tannins, giving a result that might sometimes remind people of a "rosé wine", which it isn't) macerated for 3 months in clay amphoras and 2 years old lambic.
La Corvée is a two-year-old lambic macerated in amphorae for 3 months. This product is a collaboration between Domaine Stéphane Tissot and Cantillon. Blend of grape pommace from the Jura varietals Trousseau and Poulsard (both light red grapes, especially the latter, which has a very thin skin releasing almost no tannins, giving a result slightly reminiscent of "rosé wine", which it isn't).


==Bottle Log==
==Bottle Log==

Revision as of 18:26, 18 January 2025

Image Needed
Image Needed

← Cantillon

Description

La Corvée is a two-year-old lambic macerated in amphorae for 3 months. This product is a collaboration between Domaine Stéphane Tissot and Cantillon. Blend of grape pommace from the Jura varietals Trousseau and Poulsard (both light red grapes, especially the latter, which has a very thin skin releasing almost no tannins, giving a result slightly reminiscent of "rosé wine", which it isn't).

Bottle Log

Bottle date

(mm/dd/yyyy)

Cork Date Bottle Size Label / Notes Picture
03/24/2022 Season 21/22 750mL Not sold to-go at the brewery, made it to a few stores N/A
01/12/2023 Season 22/23 750mL Not sold to-go at the brewery, made it to a few stores N/A]