Cantillon Lambic Fumé: Difference between revisions
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==Description== | ==Description== | ||
Lambic fumé, sometimes called by afficionados "Lambic tourbé" (either way temporary names to be changed later, not to be confused with "Gueuze tourbée" in peated whisky barrels) is a blend of lambics from which the wort (unfermented beer) displayed a slightly smokey/peated-like profile without the use of any peated elements during | Lambic fumé, sometimes called by afficionados "Lambic tourbé" (either way temporary names to be changed later, not to be confused with "Gueuze tourbée" in peated whisky barrels) is a blend of lambics from which the wort (unfermented beer) displayed a slightly smokey/peated-like profile without the use of any peated elements during the process. Spanish wine barrels were filled on February 2, 2024 with one-year-old and two-years-old lambic, where it spent about 6 months before being transfered to Pinot Noir barrels for an additional 6 months. The blend was then bottled on December 17, 2024. | ||
==Bottle Log== | ==Bottle Log== | ||
