Cantillon Rosé de Gambrinus: Difference between revisions
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== Description == | == Description == | ||
Cantillon Rosé De Gambrinus is a traditional raspberry lambic bottled regularly by Cantillon. Its fruit content is generally around 200g of raspberries per liter of lambic. The fruiting process for Rosé De Gambrinus consists of taking pre-frozen raspberries and placing them in stainless steel tanks with young lambic for a saturation period. It is then transferred oak barrels for further maturation. | Cantillon Rosé De Gambrinus is a traditional raspberry lambic bottled regularly by Cantillon. Its fruit content is generally around 200g of raspberries per liter of lambic. The fruiting process for Rosé De Gambrinus consists of taking pre-frozen raspberries and placing them in stainless steel tanks with young lambic for a saturation period of 1-2 months. It is then transferred oak barrels for further maturation. | ||
== History / Other Notes == | == History / Other Notes == | ||