Boerenerf Eylenbosch Kweepeerlambiek met Cider: Difference between revisions
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Wheat contribution from own yard. Wild and spontaneous natural beer. | Wheat contribution from own yard. Wild and spontaneous natural beer. | ||
This blend is made with 60 % quince lambic and 40 % cider. | This blend is made with 60 % quince lambic and 40 % cider. | ||
Bottling date: 23 January 2021 | Bottling date: 23 January 2021. | ||
Best before: 9 November 2041 | Best before: 9 November 2041. | ||
Store horizontally. Mind the sediment when pouring. | Store horizontally. Mind the sediment when pouring. | ||
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'''Ingredients:''' | '''Ingredients:''' | ||
Barley malt, wheat, quince, apple, hop | Barley malt, wheat, quince, apple, hop. | ||
==Bottle Log== | ==Bottle Log== | ||