Acetic acid: Difference between revisions

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	Acetic acid is an organic compound formed in lambic by the oxidation of ethanol. An organic acid, it is a colorless liquid in its pure state with a strong acidic odor. In more dilute solution, the odor can take on a smell of overripe fruit. Acetic acid is best known as the primary flavor component of vinegar.		Acetic acid is an organic compound formed in lambic by the oxidation of ethanol. An organic acid, it is a colorless liquid in its pure state with a strong acidic odor. In more dilute solution, the odor can take on a smell of overripe fruit. Acetic acid is best known as the primary flavor component of vinegar.