Cantillon Lou Pepe - Kriek: Difference between revisions

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__NOTOC__

== Description ==

Lou Pepe Kriek is part of Cantillon's Lou Pepe series which is bottled on a regular basis. The series also contains [[Cantillon_Lou_Pepe_-_Framboise|Lou Pepe Framboise]] and [[Cantillon_Lou_Pepe_Gueuze|Lou Pepe Gueuze]]. Lou Pepe Kriek is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic|Kriek 100% Lambic]] and [[~~Cantillon_Rosé_De_Gambrinus~~|Rosé de Gambrinus]] lambics contain 200g of frozen fruit per liter, the Lou Pepe fruited beers contain about 300g of fresh fruit per liter.<ref name=“CantillonLouPepe”>http://www.cantillon.be/br/3_109 Cantillon - Lou Pepe</ref> The cherries used for Lou Pepe Kriek are often Belgian Schaerbeekse cherries, a local sour Morello cherry, but that is not always the case if the harvest is low. In 2015, Schaerbeekse cherries were sourced from a local organic grower, Pajottenlander in Pepingen, despite a low harvest. <ref name=“Harvest2015”>https://goo.gl/3CiMjH "Organic cherries for delicious Lou Pepe Kriek Cantillon", Emile Devogeleer, EditiePajot.com, July 18th, 2015</ref> To carbonate the beer, a small amount of sweet liquor is added after bottling causing the refermentation in the bottle.

Lou Pepe Kriek is part of Cantillon's Lou Pepe series which is bottled on a regular basis. The series also contains [[Cantillon_Lou_Pepe_-_Framboise|Lou Pepe Framboise]] and [[Cantillon_Lou_Pepe_Gueuze|Lou Pepe Gueuze]]. Lou Pepe Kriek is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic|Kriek 100% Lambic]] and [[Cantillon_Rosé_de_Gambrinus|Rosé de Gambrinus]] lambics contain 200g of frozen fruit per liter, the Lou Pepe fruited beers contain about 300g of fresh fruit per liter.<ref name=“CantillonLouPepe”>http://www.cantillon.be/br/3_109 Cantillon - Lou Pepe</ref> The cherries used for Lou Pepe Kriek are often Belgian Schaerbeekse cherries, a local sour Morello cherry, but that is not always the case if the harvest is low. In 2015, Schaerbeekse cherries were sourced from a local organic grower, Pajottenlander in Pepingen, despite a low harvest. <ref name=“Harvest2015”>https://goo.gl/3CiMjH "Organic cherries for delicious Lou Pepe Kriek Cantillon", Emile Devogeleer, EditiePajot.com, July 18th, 2015</ref> To carbonate the beer, a small amount of sweet liquor is added after bottling causing the refermentation in the bottle.

According to Cantillon's official website, "the particular name of these beers comes from the south-west of France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe." <ref name=“CantillonLouPepe”>http://www.cantillon.be/br/3_109 Cantillon - Lou Pepe</ref>

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== Unsubstantiated Stories ==

Some reviews mention that there may be ~~375ml~~ bottles of this beer in existence. To date, none of been shared publicly and thus cannot be verified as existing.

Some reviews mention that there may be 37,5cl bottles of this beer in existence. To date, none have been shared publicly and thus cannot be verified as existing.

==Label==

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 __NOTOC__
 == Description ==
-Lou Pepe Kriek is part of Cantillon's Lou Pepe series which is bottled on a regular basis.  The series also contains [[Cantillon_Lou_Pepe_-_Framboise|Lou Pepe Framboise]] and [[Cantillon_Lou_Pepe_Gueuze|Lou Pepe Gueuze]].  Lou Pepe Kriek is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic|Kriek 100% Lambic]] and [[Cantillon_Rosé_De_Gambrinus|Rosé de Gambrinus]] lambics contain 200g of frozen fruit per liter, the Lou Pepe fruited beers contain about 300g of fresh fruit per liter.<ref name=“CantillonLouPepe”>http://www.cantillon.be/br/3_109 Cantillon - Lou Pepe</ref> The cherries used for Lou Pepe Kriek are often Belgian Schaerbeekse cherries, a local sour Morello cherry, but that is not always the case if the harvest is low. In 2015, Schaerbeekse cherries were sourced from a local organic grower, Pajottenlander in Pepingen, despite a low harvest. <ref name=“Harvest2015”>https://goo.gl/3CiMjH "Organic cherries for delicious Lou Pepe Kriek Cantillon", Emile Devogeleer, EditiePajot.com, July 18th, 2015</ref> To carbonate the beer, a small amount of sweet liquor is added after bottling causing the refermentation in the bottle.
+Lou Pepe Kriek is part of Cantillon's Lou Pepe series which is bottled on a regular basis.  The series also contains [[Cantillon_Lou_Pepe_-_Framboise|Lou Pepe Framboise]] and [[Cantillon_Lou_Pepe_Gueuze|Lou Pepe Gueuze]].  Lou Pepe Kriek is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic|Kriek 100% Lambic]] and [[Cantillon_Rosé_de_Gambrinus|Rosé de Gambrinus]] lambics contain 200g of frozen fruit per liter, the Lou Pepe fruited beers contain about 300g of fresh fruit per liter.<ref name=“CantillonLouPepe”>http://www.cantillon.be/br/3_109 Cantillon - Lou Pepe</ref> The cherries used for Lou Pepe Kriek are often Belgian Schaerbeekse cherries, a local sour Morello cherry, but that is not always the case if the harvest is low. In 2015, Schaerbeekse cherries were sourced from a local organic grower, Pajottenlander in Pepingen, despite a low harvest. <ref name=“Harvest2015”>https://goo.gl/3CiMjH "Organic cherries for delicious Lou Pepe Kriek Cantillon", Emile Devogeleer, EditiePajot.com, July 18th, 2015</ref> To carbonate the beer, a small amount of sweet liquor is added after bottling causing the refermentation in the bottle.
 According to Cantillon's official website, "the particular name of these beers comes from the south-west of France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe." <ref name=“CantillonLouPepe”>http://www.cantillon.be/br/3_109 Cantillon - Lou Pepe</ref>
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 == Unsubstantiated Stories ==
-Some reviews mention that there may be 375ml bottles of this beer in existence. To date, none of been shared publicly and thus cannot be verified as existing.
+Some reviews mention that there may be 37,5cl bottles of this beer in existence. To date, none have been shared publicly and thus cannot be verified as existing.
 ==Label==