Matt
Joined 28 April 2014
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==About== | ==About== | ||
My first lambic experience was probably a Lindemans Framboise, but more memorably was Cantilon Fou Foune on draft at the Map Room, close to ten years ago. <br> | My first lambic experience was probably a Lindemans Framboise, but more memorably was Cantilon Fou Foune on draft at the Map Room, close to ten years ago. <br> | ||
Half of the bar turned in anticipation of a "sour beer face", but i'm sure it looked more like I was touched by a faith healer. | Half of the bar turned in anticipation of a "sour beer face", but i'm sure it looked more like I was touched by a faith healer... that was my revelatory moment. | ||
More recently, after reading [[Books#LambicLand:_A_Journey_Round_the_Most_Unusual_Beers_in_the_World|LambicLand]] and [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|Geuze & Kriek]], I wanted to know more about the history of lambic producers, <br> and these books were the key inspiration for my research project on historical lambic breweries that followed. <br>Thanks to the authors for their tireless work and inspiration, and to everyone that has contributed to this project along the way. | More recently, after reading [[Books#LambicLand:_A_Journey_Round_the_Most_Unusual_Beers_in_the_World|LambicLand]] and [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|Geuze & Kriek]], I wanted to know more about the history of lambic producers, <br> and these books were the key inspiration for my research project on historical lambic breweries that followed. <br>Thanks to the authors for their tireless work and inspiration, and to everyone that has contributed to this project along the way. | ||