Books: Difference between revisions
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'''Description:''' Nicole Darchambeau's ''La Gueuze gourmande'' was first published in 1995 with an updated E-book published in 2006. The primary focus of the book is to present a set of cooking recipes to be prepared with [[Brasserie Cantillon|Cantillon]]'s gueuze, but there is a lengthy forward written by former Cantillon master brewer and blender Jean Pierre Van Roy. In the forward, Van Roy discusses the early history of the brewery as well as presents some historical facts about lambic culture in general during the early to mid 20th century. | '''Description:''' Nicole Darchambeau's ''La Gueuze gourmande'' was first published in 1995 with an updated E-book published in 2006. The primary focus of the book is to present a set of cooking recipes to be prepared with [[Brasserie Cantillon|Cantillon]]'s gueuze, but there is a lengthy forward written by former Cantillon master brewer and blender Jean Pierre Van Roy. In the forward, Van Roy discusses the early history of the brewery as well as presents some historical facts about lambic culture in general during the early to mid 20th century. | ||
== Lambic == | |||
[[File:Lambic_(Yamamoto)-1.jpg|150px|right]] | |||
'''Author:''' Takayuki Yamamoto | |||
'''Date of Publication:''' 2011 | |||
'''Languages Available:''' Japanese | |||
'''ISBN:''' 978-4765544689 | |||
'''Description:''' Japanese reader needed to provide synopsis | |||
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== LambicLand: A Journey Round the Most Unusual Beers in the World == | == LambicLand: A Journey Round the Most Unusual Beers in the World == | ||
[[File:WebbLambicland-1.jpg|150px|right]] | [[File:WebbLambicland-1.jpg|150px|right]] | ||