Beer and Lambic Blends: Difference between revisions

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[[An_Overview_of_Lambic#Lambic_Styles|← An Overview of Lambic]]

[[File:LambicInfoDragon.png|right|200px]]

As lambic is often known for being blended, some commercial breweries have also blended young and old lambic with a variety of other beer styles. Often times, ~~it is~~ the lambic brewers or blenders ~~who~~ lend their lambics to other commercial breweries for blending, but some breweries, like [[Gueuzerie_Tilquin|Gueuzerie Tilquin]] have brought in outside beers to blend in-house with their own lambic. The characteristics present in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries.

As lambic is often known for being blended, some commercial breweries have also blended young and old lambic with a variety of other beer styles. Often times, the lambic brewers or blenders will lend their lambics to other commercial breweries for blending, but some breweries like [[Gueuzerie_Tilquin|Gueuzerie Tilquin]], have brought in outside beers to blend in-house with their own lambic. The characteristics present in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries.

The following table attempts to ~~documents~~ all commercially produced beers that have lambic blended into them. <br> <br>

The following table attempts to document all commercially produced beers that have lambic blended into them. <br> <br>

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 [[An_Overview_of_Lambic#Lambic_Styles|← An Overview of Lambic]]
 [[File:LambicInfoDragon.png|right|200px]]
-As lambic is often known for being blended, some commercial breweries have also blended young and old lambic with a variety of other beer styles.  Often times, it is the lambic brewers or blenders who lend their lambics to other commercial breweries for blending, but some breweries, like [[Gueuzerie_Tilquin|Gueuzerie Tilquin]] have brought in outside beers to blend in-house with their own lambic.  The characteristics present in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries.
+As lambic is often known for being blended, some commercial breweries have also blended young and old lambic with a variety of other beer styles. Often times, the lambic brewers or blenders will lend their lambics to other commercial breweries for blending, but some breweries like [[Gueuzerie_Tilquin|Gueuzerie Tilquin]], have brought in outside beers to blend in-house with their own lambic. The characteristics present in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries.
-The following table attempts to documents all commercially produced beers that have lambic blended into them. <br> <br>
+The following table attempts to document all commercially produced beers that have lambic blended into them. <br> <br>
 {|class="wikitable" border="1" style="text-align: center; "