Cantillon Rosé de Gambrinus: Difference between revisions

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== Description ==

Cantillon Rosé De Gambrinus is a traditional raspberry lambic (framboise) bottled regularly by Cantillon. Its fruit content is generally around 200g of raspberries per liter of lambic. The fruiting process for Rosé De Gambrinus consists of taking pre-frozen raspberries and placing them in stainless steel tanks with two-year old lambic for a saturation period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added equal to one-third of the volume of the fruited lambic before bottling to obtain secondary fermentation.<ref name = CantillonBrochure> Brasserie Cantillon - Tour Brochure (English) </ref>

Cantillon Rosé de Gambrinus is a traditional raspberry lambic (framboise) bottled regularly by Cantillon. Its fruit content is generally around 200g of raspberries per liter of lambic. The fruiting process for Rosé de Gambrinus consists of taking pre-frozen raspberries and placing them in stainless steel tanks with two-year old lambic for a saturation period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added equal to one-third of the volume of the fruited lambic before bottling to obtain secondary fermentation.<ref name = CantillonBrochure> Brasserie Cantillon - Tour Brochure (English) </ref>

== History / Other Notes ==

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 == Description ==
-Cantillon Rosé De Gambrinus is a traditional raspberry lambic (framboise) bottled regularly by Cantillon. Its fruit content is generally around 200g of raspberries per liter of lambic.  The fruiting process for Rosé De Gambrinus consists of taking pre-frozen raspberries and placing them in stainless steel tanks with two-year old lambic for a saturation period of 1-2 months.  It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added equal to one-third of the volume of the fruited lambic before bottling to obtain secondary fermentation.<ref name = CantillonBrochure> Brasserie Cantillon - Tour Brochure (English) </ref>
+Cantillon Rosé de Gambrinus is a traditional raspberry lambic (framboise) bottled regularly by Cantillon. Its fruit content is generally around 200g of raspberries per liter of lambic.  The fruiting process for Rosé de Gambrinus consists of taking pre-frozen raspberries and placing them in stainless steel tanks with two-year old lambic for a saturation period of 1-2 months.  It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added equal to one-third of the volume of the fruited lambic before bottling to obtain secondary fermentation.<ref name = CantillonBrochure> Brasserie Cantillon - Tour Brochure (English) </ref>
 == History / Other Notes ==