Cantillon Benedikta 25: Difference between revisions
Created page with "right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed ← Cantillon __NOTOC__ ==Description== Cantillon Benedikta 25 is a lambic blend made in collaboration with Ma Che Siete Venuti a Fa' (a pioneer pub of Italian craft beer scene in Rome) for their 25th anniversary. It is made with a maceration of Cesane pommace (a red grape primarely grown in the Lazia region in Italy) from the renowned Damiano Ci..." |
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Cantillon Benedikta 25 is a lambic blend made in collaboration with Ma Che Siete Venuti a Fa' (a pioneer pub of Italian craft beer scene in Rome) for their 25th anniversary. It is made with a maceration of Cesane pommace (a red grape primarely grown in the Lazia region in Italy) from the renowned Damiano Ciolli domain. | Cantillon Benedikta 25 is a lambic blend made in collaboration with Ma Che Siete Venuti a Fa' (a pioneer pub of Italian craft beer scene in Rome) for their 25th anniversary. It is made with a maceration of Cesane pommace (a red grape primarely grown in the Lazia region in Italy) from the renowned Damiano Ciolli domain. | ||
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{{#eimage:https://storage.googleapis.com/assets.lambic.info/media/cantillon/Benedikta%2025.jpeg|600x987px|Benedikta 25}} | |||
[[Brasserie Cantillon#Beers|← Cantillon]] | [[Brasserie Cantillon#Beers|← Cantillon]] | ||
Latest revision as of 17:35, 2 January 2026
Description
Cantillon Benedikta 25 is a lambic blend made in collaboration with Ma Che Siete Venuti a Fa' (a pioneer pub of Italian craft beer scene in Rome) for their 25th anniversary. It is made with a maceration of Cesane pommace (a red grape primarely grown in the Lazia region in Italy) from the renowned Damiano Ciolli domain.
Label
