Gueuzerie Tilquin: Difference between revisions

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In 2019, Pierre Tilquin confirmed the capacity of the blendery was increased to 575 barrels of 400 L each, allowing him to stock approximately 2,300 hl (1,960 U.S. barrels) of lambic, resulting in the release of about 1,350 hl of beer per year. He also mentioned that in mid-January 2019, he received some new 600 L barrels, aiming to replace some of the oldest 400 L barrels at the blendery. Additionally, he also acquired some 220 L barrels to fill when there is not enough wort to complete a 400 L barrel. He also bought some 500 L barrels, with stainless steel openings on the top of the barrels, to extend his fruit experiments. <ref name=TilquinInterviewDBB> Interview with drinkbelgianbeer.com, https://drinkbelgianbeer.com/breweries/interview-pierre-tilquin-owner-master-blender-gueuzerie-tilquin</ref>.

On June 22, 2021, Tilquin announced on social medias that a small turbid mash brew kit had been received at the blendery, and was being installed to brew their very own lambic during the next brewing season. The following day, they announced that they had also acquired their own coolship. On January 27, 2022, the first 100% Tilquin lambic was brewed, mashing with 60% organic malted barley and 40% organic raw wheat. After spending the night in the coolship, the wort went into two 500 L barrels, with the aim not to replace the production of the blendery, but to experiment and eventually produce a small volume of 100% organic Tilquin gueuze. The first batch was blended on March 25th, 2025.

On June 22, 2021, Tilquin announced on social medias that a small turbid mash brew kit had been received at the blendery, and was being installed to brew their very own lambic during the next brewing season. The following day, they announced that they had also acquired their own coolship.

On January 27, 2022, the first 100% Tilquin lambic was brewed, mashing with 60% organic malted barley and 40% organic raw wheat. After spending the night in the coolship, the wort went into two 500 L barrels, with the aim not to replace the production of the blendery, but to experiment and eventually produce a small volume of 100% organic Tilquin gueuze. The first batch was blended on March 25th, 2025.

== Beers ==

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 In 2019, Pierre Tilquin confirmed the capacity of the blendery was increased to 575 barrels of 400 L each, allowing him to stock approximately 2,300 hl (1,960 U.S. barrels) of lambic, resulting in the release of about 1,350 hl of beer per year. He also mentioned that in mid-January 2019, he received some new 600 L barrels, aiming to replace some of the oldest 400 L barrels at the blendery. Additionally, he also acquired some 220 L barrels to fill when there is not enough wort to complete a 400 L barrel. He also bought some 500 L barrels, with stainless steel openings on the top of the barrels, to extend his fruit experiments. <ref name=TilquinInterviewDBB> Interview with drinkbelgianbeer.com, https://drinkbelgianbeer.com/breweries/interview-pierre-tilquin-owner-master-blender-gueuzerie-tilquin</ref>.
-On June 22, 2021, Tilquin announced on social medias that a small turbid mash brew kit had been received at the blendery, and was being installed to brew their very own lambic during the next brewing season. The following day, they announced that they had also acquired their own coolship. On January 27, 2022, the first 100% Tilquin lambic was brewed, mashing with 60% organic malted barley and 40% organic raw wheat. After spending the night in the coolship, the wort went into two 500 L barrels, with the aim not to replace the production of the blendery, but to experiment and eventually produce a small volume of 100% organic Tilquin gueuze. The first batch was blended on March 25th, 2025.
+On June 22, 2021, Tilquin announced on social medias that a small turbid mash brew kit had been received at the blendery, and was being installed to brew their very own lambic during the next brewing season. The following day, they announced that they had also acquired their own coolship.
+On January 27, 2022, the first 100% Tilquin lambic was brewed, mashing with 60% organic malted barley and 40% organic raw wheat. After spending the night in the coolship, the wort went into two 500 L barrels, with the aim not to replace the production of the blendery, but to experiment and eventually produce a small volume of 100% organic Tilquin gueuze. The first batch was blended on March 25th, 2025.
 == Beers ==