Gueuzerie Tilquin: Difference between revisions
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====Experimental Fruit Series #1==== | ====Experimental Fruit Series #1==== | ||
''Main article: [[Tilquin Experimental Fruit Series #1|Tilquin Experimental Fruit Series #1]]'' <br> | ''Main article: [[Tilquin Experimental Fruit Series #1|Tilquin Experimental Fruit Series #1]]'' <br> | ||
During the 2016- | During the 2016-17 lambic season, Gueuzerie Tilquin produced nine experimental fruited lambic batches that were released during the summer and fall of 2017 at various festivals in Europe. Called Experimental Fruit Series #1, these batches were all keggged in very small amounts and include, cassis, framboise, griotte, red currant, mirabelle plum, blueberry, wild blueberry, rhubarb, and elderberry lambics. | ||
====Experimental Fruit Series #2==== | ====Experimental Fruit Series #2==== | ||