3 Fonteinen Robijn: Difference between revisions
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== Description == | == Description == | ||
3 Fonteinen Robijn is an Oude Kriek produced using exclusively toasted oak barrels. The fruit macerates for a minimum of four months (though often longer) in the barrel at a proportion of 1 | 3 Fonteinen Robijn is an Oude Kriek produced using exclusively toasted oak barrels. The fruit macerates for a minimum of four months (though often longer) in the barrel at a proportion of 1 kg/L of lambic before being blended and bottled in 750 mL format. ABV varies by blend. | ||
==History / Other Notes== | ==History / Other Notes== | ||