3 Fonteinen Framboos: Difference between revisions
| Line 23: | Line 23: | ||
| 05/xx/1997||750ml||Purple chalk line on bottle||[[File:3 Fonteienen Framboos 1997.jpg|frameless|50px]] | | 05/xx/1997||750ml||Purple chalk line on bottle||[[File:3 Fonteienen Framboos 1997.jpg|frameless|50px]] | ||
|- | |- | ||
| 05/25/1999||750ml|| | | 05/25/1999||750ml||Cream colored label||- | ||
|- | |- | ||
| 05/31/2011||750ml||-||[[File:3F-Framboos-May312011.jpg|frameless|50px]] | | 05/31/2011||750ml||-||[[File:3F-Framboos-May312011.jpg|frameless|50px]] | ||
| Line 33: | Line 33: | ||
|06/19/2018||750ml|| 64th blend of the 18/19 season. With this specific Raspberry we have tackled it slightly differently to find a different balance: a shorter maceration period of 2.5 months and lower final fruit intensity of 268 grams per liter of raspberry. The maceration was done in Bordeaux wine barrels||[[File:Framboos Vat 0,750 - 19 6 2018 - NLFR.jpg|frameless|50px]] | |06/19/2018||750ml|| 64th blend of the 18/19 season. With this specific Raspberry we have tackled it slightly differently to find a different balance: a shorter maceration period of 2.5 months and lower final fruit intensity of 268 grams per liter of raspberry. The maceration was done in Bordeaux wine barrels||[[File:Framboos Vat 0,750 - 19 6 2018 - NLFR.jpg|frameless|50px]] | ||
|- | |- | ||
|07/25/2018||750ml||70th blend of the 18 | |07/25/2018||750ml||70th blend of the 17/18 season, 6 months maceration on organic raspberries||- | ||
|- | |||
|01/15/2019||750ml||29th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 354 grams per liter of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews. Finished with fresh wort.||[[File:Framboos bio frambozen + wort 0.750 - 15 1 2019.png|frameless|150px]] | |||
|- | |||
|} | |} | ||
</center> | </center> | ||