Cantillon Nath: Difference between revisions

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 |06/26/2018||Season 17/18||750ml|| ||-
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+|11/28/2018||Season 18/19||750mL||Blended using frozen rhubarb. Per Jean: "Classic Nath except one of the tow tanks started to develop sulfur and needed to be emptied. It was then transferred to a recently emptied Rosé de Gambrinus tank with spent raspberries in it for a week and blended back with another tank of rhubarb lambic. Approximately 5% framboise. || -
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+|11/28/2018||Season 18/19||Key Keg||Blended using frozen rhubarb. Per Jean: "Classic Nath except one of the tow tanks started to develop sulfur and needed to be emptied. It was then transferred to a recently emptied Rosé de Gambrinus tank with spent raspberries in it for a week and blended back with another tank of rhubarb lambic. Approximately 5% framboise ||-
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