3 Fonteinen Intense Red Oude Kriek: Difference between revisions
| Line 27: | Line 27: | ||
| 06/16/2017||750ml||Blend number 34 of the 2016-2017 season. This particular bottling of Intens Rood macerated for six months and has a final fruit concentration of 510 grams of sour cherries per liter. 6.2% ABV||- | | 06/16/2017||750ml||Blend number 34 of the 2016-2017 season. This particular bottling of Intens Rood macerated for six months and has a final fruit concentration of 510 grams of sour cherries per liter. 6.2% ABV||- | ||
|- | |- | ||
| 06/21/2017|| | | 06/21/2017||750ml||Blend number 35 of the 2016-2017 season. This particular bottling of Intens Rood macerated for 7 months and has a final fruit concentration of 480 grams per liter. 5.9% ABV||[[file:IR_6_21_2017.jpg|frameless|50px]] | ||
|- | |- | ||
|} | |} | ||