3 Fonteinen Framboos: Difference between revisions
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<u>'''Label Text (2014 version):'''</u><br> | <u>'''Label Text (2014 version):'''</u><br> | ||
One year old lambic brewed at 3 Fonteinen, with an addition of 30% whole fresh raspberries from the fabled Payottenland. No artificial colors or flavor enhancers added. Lambic is brewed only from 60% barley malt, 40% unmalted wheat, hops, and water. | One year old lambic brewed at 3 Fonteinen, with an addition of 30% whole fresh raspberries from the fabled Payottenland. No artificial colors or flavor enhancers added. Lambic is brewed only from 60% barley malt, 40% unmalted wheat, hops, and water. | ||
For decades, Armand Debelder has worked as a Geuze blender - as did his father - mixing young and old lambics from other lambic brewers to create a classic Belgian beer. Recently, Armand has started brewing his own lambic. The 3 Fonteinen beers are among the very few traditional and authentic Geuzes and Lambics being made in Belgium today. | |||
==References== | ==References== | ||