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[[An_Overview_of_Lambic#Lambic_Styles|← An Overview of Lambic]]
[[An_Overview_of_Lambic#Lambic_Styles|← An Overview of Lambic]]
[[File:LambicInfoDragon.png|right|200px]]  
[[File:LambicInfoDragon.png|right|200px]]  
As lambic is often known for being blended, some commercial breweries have also blended young and old lambic with a variety of other beer styles. Often times, it is the lambic brewers or blenders who lend their lambics to other commercial breweries for blending, but some breweries, like [[Gueuzerie_Tilquin|Gueuzerie Tilquin]] have brought in outside beers to blend in-house with their own lambic. The characteristics present in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries.
As lambic is often known for being blended, some commercial breweries have also blended young and old lambic with a variety of other beer styles. Often times, the lambic brewers or blenders will lend their lambics to other commercial breweries for blending, but some breweries like [[Gueuzerie_Tilquin|Gueuzerie Tilquin]], have brought in outside beers to blend in-house with their own lambic. The characteristics present in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries.


The following table attempts to documents all commercially produced beers that have lambic blended into them. <br> <br>
The following table attempts to document all commercially produced beers that have lambic blended into them. <br> <br>


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|Bierbrouwerij de Eem||De Connectie Lambiek vs. IPA|| Netherlands ||Lindemans and Girardin||12 and 14 month||IPA||2012|| Draft Only(?)||Brewed for De Nederlandse Brettanomyces Dagen. May have only been served on cask ||
|Bierbrouwerij de Eem||De Connectie Lambiek vs. IPA|| Netherlands ||Lindemans and Girardin||12 and 14 month||IPA||2012|| Draft Only(?)||Brewed for De Nederlandse Brettanomyces Dagen. May have only been served on cask. ||
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|Bierbrouwerij de Eem ||Eem Xtreem English IPA & Lambic|| Netherlands||De Troch||||IPA ||2014||330ml || ||
|Bierbrouwerij de Eem ||Eem Xtreem English IPA & Lambic|| Netherlands||De Troch||||IPA ||2014||330ml || ||[[File:EemXtreemLambicEnglishIPA-1.jpg|frameless|20px]] [[File:BlendLambicEnglishIPA-1.jpg|frameless|45px]]
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|Bierbrouwerij de Eem||Eem Xtreem English IPA & Lambic || Netherlands||Boon||||IPA||2013|| 650ml|| ||
|Bierbrouwerij de Eem||Eem Xtreem English IPA & Lambic || Netherlands||Boon||||IPA||2013|| 650ml|| ||
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|Bierbrouwerij de Eem||Eem Xtreem Lambic & Warrior Dryhopped||Netherlands|| || || IPA|| 2012|| Draft Only(?)||Brewed with "[y]oung lambic, imported from Pajottenland"||  
|Bierbrouwerij de Eem||Eem Xtreem Lambic & Warrior Dryhopped||Netherlands|| || || IPA|| 2012|| Draft Only(?)||Brewed with "[y]oung lambic, imported from Pajottenland".||  
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|Birrificio del Ducato||Beersel Mattina||Italy||3 Fonteinen ||18 month||Saison ||2010(?) ||375ml|| ||  
|Birrificio del Ducato||Beersel Mattina||Italy||3 Fonteinen ||18 month||Saison ||2009 ||37.5cl, 75cl, 1.5L||Only produced once|| [[File:Mattina.jpeg|frameless|100px]]
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|Birra del Borgo ||Duchessic Ale||Italy||Cantillon||12 month ||Saison ||Regularly(?)||750ml|| ||  
|Birrificio del Ducato||Beersel Morning||Italy||Oud Beersel || ||Saison ||Regularly ||37.5cl||Produced regularly||  
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|Brouwerij De Ranke||Cuvée De Ranke||Belgium||Girardin||||Belgian Pale Ale||Regularly||750ml||Pale ale brewed with Rodenbach yeast||  
|Birra del Borgo ||Duchessic Ale||Italy||Cantillon||12 month ||Saison ||Regularly(?)||375ml, 750ml|| ||  
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|Brouwerij De Ranke||Cuvée De Ranke Kriek||Belgium||Girardin||||Belgian Pale Ale||Regularly||750ml||Pale ale brewed with Rodenbach yeast and cherries added||  
|Brasserie de la Senne||Crianza||Belgium||Cantillon||||Belgian Pale Ale||2007||750ml||Zinnebir blended with lambic, aged in oak 9 months.||
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|Brasserie de la Senne||Saison de la Senne||Belgium||Cantillon||||Saison||2009||750ml||||[[File:De La Senne-Saison-Bottle-1.jpg|frameless|20px]]
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|Brasserie de la Senne||Wadesda #1||Belgium||Cantillon||||Belgian Tripel||2010||750ml||Jambe-de-Bois blended with lambic, aged in oak.||[[File:DeLaSenneWadesda1Bottle-1.jpg|frameless|20px]] [[File:DeLaSenneWadesda1-1.jpg|frameless|40px]]
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|Brasserie Thiriez ||Jean Chris Nomad 59470 (barrel aged)||France||Cantillon|| ||Belgian Pale||2014||750mL||A blend of young Cantillon lambic and the non-barrel aged version of Jean Chris Nomad 59470 - a 4.5% pale beer hopped with Brewer's Gold and Citra and spiced with Myrtle. Aged 8 months in a Côtes du Rhône barrel.||
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|Brouwerij De Ranke||Cuvée De Ranke||Belgium||Girardin||||Belgian Pale Ale||Regularly||750ml||Pale ale brewed with Rodenbach yeast.||
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|Brouwerij De Ranke||Cuvée De Ranke Kriek||Belgium||Girardin||||Belgian Pale Ale||Regularly||750ml||Pale ale brewed with Rodenbach yeast and cherries added.||  
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|Brouwerij Dilewyns||Vicardin||Belgium||Girardin|| ||Tripel ||Regularly ||330ml || ||  
|Brouwerij Dilewyns||Vicardin||Belgium||Girardin|| ||Tripel ||Regularly ||330ml || ||  
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|Brouwerij Kerkom||Reuss||Belgium||3 Fonteinen (Unconfirmed)|| ||Belgian Blonde Ale|| ||750 ml|||80% blonde, 20% lambic ||  
|Brouwerij Kerkom||Reuss||Belgium||3 Fonteinen (first batch), Girardin, Boon (varies)|| ||Belgian Blonde Ale|| ||750 ml|||80% blonde ale, 20% lambic. ||  
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|Brouwerij Timmermans||Bourgogne des Flandres||Belgium||Timmermans || || Flanders Red Ale|| Regularly|| 180ml, 330ml, 750ml|| ||  
|Brouwerij Timmermans||Bourgogne des Flandres||Belgium||Timmermans || || Flanders Red Ale|| Regularly|| 180ml, 330ml, 750ml|| ||  
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|Café-Brouwerij Loterbol||Tuverbol||Belgium||3 Fonteinen|| ||Belgian Strong Pale Ale||2007, 2012||375ml|| ||
|Burning Sky Brewers and Blenders||Cuvée||England||Girardin||||Barrel aged Saision||2015||750ml ||Blend of Chardonnay barrel aged saison and Girardin lambic aged at the brewery prior to blending. 
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|Burning Sky Brewers and Blenders||Cuvée Resevere||England||Girardin||||Barrel aged Saision||2016||750ml ||Blend of Chardonnay barrel aged saison and Girardin lambic aged at the brewery prior to blending.  Aged one year longer than the regular Burning Sky Cuvée blend.||
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|Burning Sky Brewers and Blenders / Fork Brewing||Les Amis Du Brassage Saison||England and New Zealand||Girardin|| ||Mixed fermentation saison||2017||750mL|| || ||
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|Café-Brouwerij Loterbol||Tuverbol||Belgium||3 Fonteinen|| ||Belgian Strong Pale Ale||2005, 2007, 2012||375ml|| ||
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|Funk Factory Gueuzeria||Forest Festival||U.S.A.||Oud Beersel||||American Sour||2014||375ml|| || [[File:FunkFactoryForestFestival-1.jpg|frameless|20px]]
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|Gueuzerie Tilquin ||Stout Rullquin ||Belgium ||Tilquin ||12 Month ||Belgian Dark Ale||2014, 2015||750ml ||Produced at Tilquin. A blend of 1/8 lambic and 7/8 Brasserie Artisanale de Rulles Brune. After the 2013-14 batch the recipe for the Rulles Brune was changed slightly to increase the roast. This is the case only for the Rulles Brune brewed for Tilquin.|| [[File:TIlquin-StoutRulquin-Pour-1.jpg|frameless|35px]]
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|Gueuzerie Tilquin ||Stout Rullquin ||Belgium ||Tilquin ||12 Month ||Belgian Dark Ale||2014||750ml ||Produced at Tilquin with beer from Brasserie Artisanale de Rulles ||  
|Hill Farmstead Brewing Company||Civil Disobedience #7||U.S.A.||Cantillon||24 month||Barrel Aged Saison||2013||375ml||Blend of 2 year old Art and 2 year old unblended Cantillon lambic.||  
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|Hill Farmstead Brewing Company||Civil Disobedience #7||U.S.A.||Cantillon||24 month||Barrel Aged Saison||2013||375ml||Blend of 2 year old Art and 2 year old unblended Cantillon lambic||  
|Masia Agullons ||Setembre|| Spain||Cantillon||||Strong Pale Ale ||Annually||75cl || || [[File:Setembre-1.jpg|frameless|20px]]    [[File:BlendSetembre-2.jpg|frameless|35px]]
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|Nørrebro Bryghus ||Saison Lambic Pinot Noir||Denmark||3 Fonteinen||24 month||Barrel Aged Saison||2009||375ml|| ||  
|Masia Agullons ||Setembre Especial Nadal|| Spain||Cantillon||||Strong Pale Ale ||Annually||75cl || Previous vintage Setembre with Muscat grapes. ||
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|New Belgium Brewing Company||Transatlantique Kriek||U.S.A.||Boon (2009-2014), Oud Beersel (2015-)||7 months||Golden Lager||2009-current||22oz||Oud Beersel ages tart cherries on 6 month old lambic for one month, and ships from Belgium to Colorado for blending. Through 2015, this was a blend of Kriek with a Golden Lager. In 2016 the blend changed to Kriek, Golden Lager and Felix (New Belgium's Golden Sour). In 2017 the blend was all Kriek and Felix. || [[File:Oud Beersel New Belgium-Transatlantique Kriek-Bottle-1.jpg|frameless|20px]]
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|Nørrebro Bryghus ||Saison Lambic Pinot Noir||Denmark||3 Fonteinen||24 month||Barrel Aged Saison||2009||375ml|| || [[File:NorrebroBryghusSaisonLambicPinotNoir-1.jpg|frameless|20px]]
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|Seizoensbrouwerij Vandewalle||Reninge Lambiek||Belgium||Oud Beersel|| ||Belgian Blonde Ale||2014||750mL||A blend of lambic and Reninge Blond, in the style of Cuvée De Ranke. Blended with Oud Beersel lambic.||
 
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[[An_Overview_of_Lambic#Lambic_Styles|← An Overview of Lambic]]
[[An_Overview_of_Lambic#Lambic_Styles|← An Overview of Lambic]]
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