Cantillon Groseille Lambic: Difference between revisions
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== Description == | == Description == | ||
Cantillon Groseille | Cantillon Groseille Lambic is a red currant lambic bottled exclusively for [[One Pint Pub]] in Helsinki, Finland. It is 5% ABV and was released in 375 mL bottles. According to Jean Van Roy, the berries were added with partial stems to bring forward the sourness in the fruit and the bitterness from the stem. <ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref> | ||
== History / Other Notes == | == History / Other Notes == | ||
Groseille Lambic | Groseille Lambic was released three times. It is no longer available for on-site consumption at the pub. | ||
==Bottle Log== | ==Bottle Log== | ||
<center> | <center> | ||
{| class="wikitable" border="1" style="text-align: center; " | |||
{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; " | |||
|+ Bottle Log | |||
|- | |- | ||
! Bottle date | ! Bottle date | ||
(mm/dd/yyyy) | (mm/dd/yyyy) | ||
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| N/A | | N/A | ||
| 2002 | | 2002 | ||
| | | 375 mL | ||
| A redcurrant lambic, brewed exclusively for One Pint Pub, Helsinki. | | A redcurrant lambic, brewed exclusively for One Pint Pub, Helsinki. | ||
| N/A | | N/A | ||
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| N/A | | N/A | ||
| 2003 | | 2003 | ||
| | | 375 mL | ||
| 250 bottles. A | | 250 bottles. A red currant lambic, brewed exclusively for One Pint Pub, Helsinki | ||
| N/A | | N/A | ||
|- | |- | ||
| N/A | | N/A | ||
| 2004 | | 2004 | ||
| | | 375 mL | ||
| A | | A red currant lambic, brewed exclusively for One Pint Pub, Helsinki | ||
| N/A | | N/A | ||
|} | |} | ||
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== References == | == References == | ||
<references /> | <references /> | ||
[[Brasserie Cantillon#Beers|← Cantillon]] | [[Brasserie Cantillon#Beers|← Cantillon]] | ||
Latest revision as of 15:47, 25 June 2025
Description
Cantillon Groseille Lambic is a red currant lambic bottled exclusively for One Pint Pub in Helsinki, Finland. It is 5% ABV and was released in 375 mL bottles. According to Jean Van Roy, the berries were added with partial stems to bring forward the sourness in the fruit and the bitterness from the stem. [1]
History / Other Notes
Groseille Lambic was released three times. It is no longer available for on-site consumption at the pub.
Bottle Log
Label
References
- ↑ Lambic.Info Interview with Jean Van Roy, October 2016