Het Boerenerf Alsacien: Difference between revisions
No edit summary |
|||
| (One intermediate revision by the same user not shown) | |||
| Line 3: | Line 3: | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
Alsacien is a blend of young and old lambics aged for 6 months on quetsche (damsons plums) from La Ferme Dettling in the Alsace. | Alsacien is a blend of young and old lambics aged for 6 months on quetsche (damsons plums) from La Ferme Dettling in the Alsace region of France. | ||
==History / Other Notes== | ==History / Other Notes== | ||
| Line 25: | Line 25: | ||
</center> | </center> | ||
[[Het_Boerenerf#Beers|← Het Boerenerf]] | [[Het_Boerenerf#Beers|← Het Boerenerf]] | ||
Latest revision as of 14:26, 30 January 2026
Description
Alsacien is a blend of young and old lambics aged for 6 months on quetsche (damsons plums) from La Ferme Dettling in the Alsace region of France.
History / Other Notes
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Bottle Size | Label / Notes |
|---|---|---|
| 2023 | 750 mL | 6% ABV |
| 2024 | 750 mL | 5.9% ABV |