Kestemont Braambes: Difference between revisions

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We aim for 350 gram of fruit per liter of beer. After at least six months of maturing and fermenting in a stainless steel tank and a second fermentation in the bottle for another six months, we get a feels like summer bright red color with some pinkish tones. A pleasant acidity is matched with the typical lambic flavors and the blackberry aroma comes through very nicely.
We aim for 350 gram of fruit per liter of beer. After at least six months of maturing and fermenting in a stainless steel tank and a second fermentation in the bottle for another six months, we get a feels like summer bright red color with some pinkish tones. A pleasant acidity is matched with the typical lambic flavors and the blackberry aroma comes through very nicely.
Definitely to be enjoyed on a sunny afternoon or to forget about a long winter, craving for some sunshine. <ref name = brouwerijkestemont.be> brouwerijkestemont.be </ref>
Definitely to be enjoyed on a sunny afternoon or to forget about a long winter, craving for some sunshine. <ref name = brouwerijkestemont.be> brouwerijkestemont.be </ref>
== References ==
<references />




[[Brouwerij Kestemont#Beers|← Brouwerij Kestemont]]
[[Brouwerij Kestemont#Beers|← Brouwerij Kestemont]]