Kestemont Braambes: Difference between revisions
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We aim for 350 gram of fruit per liter of beer. After at least six months of maturing and fermenting in a stainless steel tank and a second fermentation in the bottle for another six months, we get a feels like summer bright red color with some pinkish tones. A pleasant acidity is matched with the typical lambic flavors and the blackberry aroma comes through very nicely. | We aim for 350 gram of fruit per liter of beer. After at least six months of maturing and fermenting in a stainless steel tank and a second fermentation in the bottle for another six months, we get a feels like summer bright red color with some pinkish tones. A pleasant acidity is matched with the typical lambic flavors and the blackberry aroma comes through very nicely. | ||
Definitely to be enjoyed on a sunny afternoon or to forget about a long winter, craving for some sunshine. <ref name = brouwerijkestemont.be> brouwerijkestemont.be </ref> | Definitely to be enjoyed on a sunny afternoon or to forget about a long winter, craving for some sunshine. <ref name = brouwerijkestemont.be> brouwerijkestemont.be </ref> | ||
== References == | |||
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[[Brouwerij Kestemont#Beers|← Brouwerij Kestemont]] | [[Brouwerij Kestemont#Beers|← Brouwerij Kestemont]] | ||