Hibiscus de Boulbi Tilquin: Difference between revisions

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== History / Other Notes ==

The idea for this fruited gueuze came about in 2015 when a friend of the blendery returned from Burkina Faso with hibiscus flowers from the village of Boulbi. In the spring of 2018, the process of creating the first hibiscus lambic commenced. It debuted on June 16, 2019 at an event at the gueuzerie at which bottles were served on-site for ~~25 euro~~ each. All proceeds from the bottle sale went towards school supplies for the village school in Boulbi, Burkina Faso outside the capital city of Ouagadougou. This lambic was blended in memory of another friend of the ~~geuzerie~~ who was involved with the school ~~who~~ sadly ~~who~~ passed away in a plane crash in 2014.

The idea for this fruited gueuze came about in 2015 when a friend of the blendery returned from Burkina Faso with hibiscus flowers from the village of Boulbi. In the spring of 2018, the process of creating the first hibiscus lambic commenced. It debuted on June 16, 2019 at an event at the gueuzerie at which bottles were served on-site for €25 each. All proceeds from the bottle sale went towards school supplies for the village school in Boulbi, Burkina Faso, outside the capital city of Ouagadougou. This lambic was blended in memory of another friend of the gueuzerie who was involved with the school and sadly, passed away in a plane crash in 2014.

== Hibiscus de Boulbi Bottle Log ==

{| class="wikitable" border="1" style="text-align: center; "

{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "

|+ Bottle Log

|-

! Best-by Date

(dd/mm/yyyy)

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! Label / Notes

|-

|29/03/2028||None||~~75cl~~||Batch 1, 150 bottles sold for on-site consumption only

|29/03/2028||None||750 mL||Batch 1, 150 bottles sold for on-site consumption only

|-

|}

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 == History / Other Notes ==
-The idea for this fruited gueuze came about in 2015 when a friend of the blendery returned from Burkina Faso with hibiscus flowers from the village of Boulbi. In the spring of 2018, the process of creating the first hibiscus lambic commenced.  It debuted on June 16, 2019 at an event at the gueuzerie at which bottles were served on-site for 25 euro each. All proceeds from the bottle sale went towards school supplies for the village school in Boulbi, Burkina Faso outside the capital city of Ouagadougou. This lambic was blended in memory of another friend of the geuzerie who was involved with the school who sadly who passed away in a plane crash in 2014.
+The idea for this fruited gueuze came about in 2015 when a friend of the blendery returned from Burkina Faso with hibiscus flowers from the village of Boulbi. In the spring of 2018, the process of creating the first hibiscus lambic commenced.  It debuted on June 16, 2019 at an event at the gueuzerie at which bottles were served on-site for €25 each. All proceeds from the bottle sale went towards school supplies for the village school in Boulbi, Burkina Faso, outside the capital city of Ouagadougou. This lambic was blended in memory of another friend of the gueuzerie who was involved with the school and sadly, passed away in a plane crash in 2014.
 == Hibiscus de Boulbi Bottle Log ==
 <center>
-{| class="wikitable" border="1" style="text-align: center; "
+{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
+|+ Bottle Log
 |-
 ! Best-by Date
 (dd/mm/yyyy)
@@ Line 18: / Line 21: @@
 ! Label / Notes
 |-
-|29/03/2028||None||75cl||Batch 1, 150 bottles sold for on-site consumption only
+|29/03/2028||None||750 mL||Batch 1, 150 bottles sold for on-site consumption only
 |-
 |}