Cantillon La Corvée: Difference between revisions

 
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==Description==
==Description==
La Corvée is a two-year-old lambic macerated in amphorae for 3 months. This product is a collaboration between Domaine Stéphane Tissot and Cantillon. Blend of grape pommace from the Jura varietals Trousseau and Poulsard (both light red grapes, especially the latter, which has a very thin skin releasing almost no tannins, giving a result slightly reminiscent of "rosé wine", which it isn't).
La Corvée is a 2-year-old lambic macerated on grape pomace from the Poulsard and Trousseau varieties, sourced at [http://www.stephane-tissot.com//Domaine Stéphane Tissot] in the Jura region of France. Before being sent to Cantillon, the grapes were used for a wine that spent 3 months macerating on skins in amphorae.
 
== Side Notes ==
 
The Jura varietals Trousseau and Poulsard are both light red grapes (specially the latter, which has a very thin skin releasing almost no tannins, giving a result slightly reminiscent of "rosé wine", which it isn't).
 
The first batch of La Corvée was blended from lambic aged separately on Poulsard and Trousseau. The following blends were made by macerating both  the grapes on lambic together. In both cases, 350 - 400 g/L of grape pomace was used, with a majority of Trousseau.


==Bottle Log==
==Bottle Log==


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! Bottle Size
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|03/24/2022||Season 21/22||750 mL||Not sold to-go at the brewery, available at select stores||N/A
|03/24/2022||Season 21/22||750 mL||Not sold to go at the brewery, available at select stores||
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|01/12/2023||Season 22/23||750 mL||Not sold to go at the brewery, available at select stores||
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|01/12/2023||Season 22/23||750 mL||Not sold to-go at the brewery, available at select stores||N/A]
|11/07/2024||Season 23/24||750 mL||Not available yet||
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