Bibliography: Difference between revisions
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Pattyn, Joris. (2004) “[[A Letter from Belgium; Let us Now Praise Forgotten Names.]]” Ratebeer.com, June 26, 2004.<br> | |||
'''Language:''' English<br> | |||
'''Categories:''' Culture, History | |||
Piškur, J et al. (2012) ''[[The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties.]]'' International Journal of Food Microbiology.<br> | Piškur, J et al. (2012) ''[[The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties.]]'' International Journal of Food Microbiology.<br> | ||
'''Language:''' English<br> | '''Language:''' English<br> | ||
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'''Category:''' Science | '''Category:''' Science | ||
Van | Van Den Eeckhout , P. (2010). ''[[Eating and Drinking in Brussels.]]'' Appetite.<br> | ||
'''Language:''' English<br> | '''Language:''' English<br> | ||
'''Categories:''' History, Culture | '''Categories:''' History, Culture | ||
Van | Van Den Hulle, L., and Van Laer, H. (1891). ''[[Nouvelles Recherches sur Les Bières Bruxelloises à Fermentation Dite Spontanée.]]'' Mémoires Couronnés par l'Académie Royale de Bruxelles.<br> | ||
'''Language:''' French<br> | '''Language:''' French<br> | ||
'''Category:''' Science | '''Category:''' Science | ||