Books: Difference between revisions

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'''Publisher:''' [http://www.bruxellesfabriques.be/spip.php?article121&lang=en BruxellesFabriques-BrusselFabriek]

'''Description:''' The iconic cafés of Brussels have historically been an integral part of the lambic tradition, ~~special places where faro,~~ gueuze, ~~and kriek are served and savored~~. ''Estaminets and Cafés, Brussels Stories'' details the rich history and social value of these local cafés, which have thrived in Brussels over the last two centuries. Full of valuable historical facts, archival photos, personal stories, and topical discussions on Brussels café culture, the book paints a broad picture of the iconic Brussels café, from yesterday until today. One thing remains constant throughout their colorful history, lambic and Belgian beers ~~are~~ an essential part of the experience! [[~~Estaminets_and_Cafés._Brussels_Stories~~|''Read our review here (EN, FR, NL).'']]

'''Description:''' The iconic cafés of Brussels have historically been an integral part of the lambic tradition. Not only an essential part of the distribution of lambic beers, cafés often blended their own gueuze & kriek once upon a time, a tradition that has since disappeared.

''Estaminets and Cafés, Brussels Stories'' details the rich history and social value of these local cafés, which have thrived in Brussels over the last two centuries. Full of valuable historical facts, archival photos, personal stories, and topical discussions on Brussels café culture, the book paints a broad picture of the iconic Brussels café, from yesterday until today. One thing remains constant throughout their colorful history, lambic and Belgian beers have always been an essential part of the experience. [[Estaminets_and_Cafés_Brussels_Stories|''Read our review here (EN, FR, NL).'']]

== Geuze & Kriek: The Secret of Lambic Beer ==

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'''Description:''' Nicole Darchambeau's ''Le temps des cerises chez Cantillon'' was published in 2005 as an accompanying piece to her 1995 publication of ''La Gueuze gourmande''. Like ''La Gueuze Gourmande'', ''Le temps des cerises chez Cantillon'' is primarily a cookbook with a set of recipes to be prepared with [[Brasserie_Cantillon|Cantillon]] Kriek. Again in the forward of this book, former Cantillon master brewer and blender Jean Pierre Van Roy discusses the history and makeup of the cherries used in Cantillon's cherry beers. Van Roy also provides details about the Schaerbeek cherry,the process of placing the fruit in the lambic, and the duration of fermentation for the cherry beers.

==Lambic. The Untamed Brussels Beer: Origin, Evolution and Future==

[[File:LambicRafMeert.jpg|130px|right]]

'''Author:''' Raf Meert

'''Date of Publication:''' 2022

'''Languages Available:''' Dutch, English

'''ISBN:''' 9464660473, 9789464660470

'''Description:''' Theory and criticism on the evolving history and origins of lambic, with extensive research including numerous citations of historical records.

==Les Memoirs de Jef Lambic==

[[File:Book-JefLamic-1.jpg|150px|right]]

'''Author:''' Jef Lambic

'''Author:''' Jef Lambic (Robert Desart)

'''Date of Publication:''' No date, circa 1955

@@ Line 27: / Line 27: @@
 '''Publisher:''' [http://www.bruxellesfabriques.be/spip.php?article121&lang=en BruxellesFabriques-BrusselFabriek]
-'''Description:''' The iconic cafés of Brussels have historically been an integral part of the lambic tradition, special places where faro, gueuze, and kriek are served and savored. ''Estaminets and Cafés, Brussels Stories'' details the rich history and social value of these local cafés, which have thrived in Brussels over the last two centuries. Full of valuable historical facts, archival photos, personal stories, and topical discussions on Brussels café culture, the book paints a broad picture of the iconic Brussels café, from yesterday until today. One thing remains constant throughout their colorful history, lambic and Belgian beers are an essential part of the experience! [[Estaminets_and_Cafés._Brussels_Stories|''Read our review here (EN, FR, NL).'']]
+'''Description:''' The iconic cafés of Brussels have historically been an integral part of the lambic tradition. Not only an essential part of the distribution of lambic beers, cafés often blended their own gueuze & kriek once upon a time, a tradition that has since disappeared.
+''Estaminets and Cafés, Brussels Stories'' details the rich history and social value of these local cafés, which have thrived in Brussels over the last two centuries. Full of valuable historical facts, archival photos, personal stories, and topical discussions on Brussels café culture, the book paints a broad picture of the iconic Brussels café, from yesterday until today. One thing remains constant throughout their colorful history, lambic and Belgian beers have always been an essential part of the experience. [[Estaminets_and_Cafés_Brussels_Stories|''Read our review here (EN, FR, NL).'']]
 == Geuze & Kriek: The Secret of Lambic Beer ==
@@ Line 155: / Line 157: @@
 '''Description:''' Nicole Darchambeau's ''Le temps des cerises chez Cantillon'' was published in 2005 as an accompanying piece to her 1995 publication of ''La Gueuze gourmande''.  Like ''La Gueuze Gourmande'', ''Le temps des cerises chez Cantillon'' is primarily a cookbook with a set of recipes to be prepared with [[Brasserie_Cantillon|Cantillon]] Kriek.  Again in the forward of this book, former Cantillon master brewer and blender Jean Pierre Van Roy discusses the history and makeup of the cherries used in Cantillon's cherry beers. Van Roy also provides details about the Schaerbeek cherry,the process of placing the fruit in the lambic, and the duration of fermentation for the cherry beers.
+==Lambic. The Untamed Brussels Beer: Origin, Evolution and Future==
+[[File:LambicRafMeert.jpg|130px|right]]
+'''Author:''' Raf Meert
+'''Date of Publication:''' 2022
+'''Languages Available:''' Dutch, English
+'''ISBN:''' 9464660473, 9789464660470
+'''Description:''' Theory and criticism on the evolving history and origins of lambic, with extensive research including numerous citations of historical records.
 ==Les Memoirs de Jef Lambic==
 [[File:Book-JefLamic-1.jpg|150px|right]]
-'''Author:''' Jef Lambic
+'''Author:''' Jef Lambic (Robert Desart)
 '''Date of Publication:''' No date, circa 1955