Meerts: Difference between revisions

Line 17:

==Consuming Meerts==

Meerts was an integral part of Faro production in the mid 1800s, with Faro was described as a 50/50 blend of Lambic and Meerts. This blending was usually done after fermentation, but there is also mention of some brewers blending before fermentation<ref name='Lacambre 1851'/>. Although modern Faro is almost always only produced from Lambic, the [[Tilquin Faro|Faro]] produced by [[Gueuzerie Tilquin]] is a 50/50 blend of Lambic and Meerts. Meerts is also used to produce the draught beers at Gueuzerie Tilquin.

Meerts was an integral part of Faro production in the mid 1800s, with Faro was described as a 50/50 blend of Lambic and Meerts. This blending was usually done after fermentation, but there is also mention of some brewers blending before fermentation<ref name='Lacambre 1851'/>. Although modern Faro is almost always only produced from Lambic, the [[Tilquin Faro|Faro]] produced by [[Gueuzerie Tilquin]] is a 50/50 blend of Lambic and Meerts<ref>Conversation between P. Tilquin and D. Janssen, May 2014.</ref>. Meerts is also used to produce the draught beers at Gueuzerie Tilquin.

==References==

@@ Line 17: / Line 17: @@
 ==Consuming Meerts==
-Meerts was an integral part of Faro production in the mid 1800s, with Faro was described as a 50/50 blend of Lambic and Meerts. This blending was usually done after fermentation, but there is also mention of some brewers blending before fermentation<ref name='Lacambre 1851'/>. Although modern Faro is almost always only produced from Lambic, the [[Tilquin Faro|Faro]] produced by [[Gueuzerie Tilquin]] is a 50/50 blend of Lambic and Meerts. Meerts is also used to produce the draught beers at Gueuzerie Tilquin.
+Meerts was an integral part of Faro production in the mid 1800s, with Faro was described as a 50/50 blend of Lambic and Meerts. This blending was usually done after fermentation, but there is also mention of some brewers blending before fermentation<ref name='Lacambre 1851'/>. Although modern Faro is almost always only produced from Lambic, the [[Tilquin Faro|Faro]] produced by [[Gueuzerie Tilquin]] is a 50/50 blend of Lambic and Meerts<ref>Conversation between P. Tilquin and D. Janssen, May 2014.</ref>. Meerts is also used to produce the draught beers at Gueuzerie Tilquin.
 ==References==