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== Description ==
== Description ==
Cantillon Asperule Odorante is a two-year old lambic with sweet woodruff added. The woodruf was added ten days after being picked. It was bottled May 2010 and served both at the brewery and at a charity event at Beachwood BBQ in California in 2014. It was bottled in 75cl bottles and its ABV is unknown.
Cantillon Asperule Odorante is a 2-year-old lambic with sweet woodruff added. The woodruff was added ten days after being picked. It was bottled May 2010 and served both at the brewery and at a charity event at Beachwood BBQ in California in 2014. It was bottled in 750 mL format and its ABV is unknown.


==History /Other Notes==
==History /Other Notes==
[[File:AsperulaOdorata.jpg|thumb|left|frameless|Asperula Odorata Source:Wikipedia<ref name=wikiFlower>Galium Odoratum, http://en.wikipedia.org/wiki/Galium_odoratum#mediaviewer/File:Galium_odoratum_Flower.JPG</ref>]]
[[File:AsperulaOdorata.jpg|thumb|left|frameless|Asperula Odorata Source: Wikipedia<ref name=wikiFlower>Galium Odoratum, [http://en.wikipedia.org/wiki/Galium_odoratum#mediaviewer/File:Galium_odoratum_Flower.JPG http://en.wikipedia.org/wiki/Galium_odoratum]</ref>]]
Asperule Odorante (''Asperula odorata'' or ''Galium odoratum'') is a perennial flowering plant native to Europe.  Its common names include woodruff, sweet woodruff, wild baby's breath, and master of the woods (a literal translation from the German ''waldmeister'').  As the word ''odorata'' suggests, the plant is renowned for its sweet, aromatic smell.  It is used as a primary ingredient in ''Maitrank'', a drink served throughout Germany and into Wallonia. The Dutch word for this flower is ''lievevrouwebedstro''.
Asperule Odorante (''Asperula odorata'' or ''Galium odoratum'') is a perennial flowering plant native to Europe.  Its common names include woodruff, sweet woodruff, wild baby's breath, and master of the woods (a literal translation from the German ''waldmeister'').  As the word ''odorata'' suggests, the plant is renowned for its sweet, aromatic smell.  It is used as a primary ingredient in ''Maitrank'', a drink served throughout Germany and into Wallonia. The Dutch word for this flower is ''lievevrouwebedstro''.


The inspiration for this lambic came from the ''Maitrank'', or May drink , which is served in many parts of Germany and into Belgium at festivals during the month of May.  In Arlon, a Belgian municipality located in Wallonia, people “venture into the area’s surrounding beech woods in search of sweet woodruff, a delicate, fragrant little white plant sometimes referred to  locally as Reine de mai (Queen of May) or Elodie Belle."  Though there is no one standard recipe for the ''Maitrank'', it is generally accepted that the flowers are typically macerated in white wine from the Mosel region of Germany along with sugar and unpeeled slices of oranges.  In other recipes, Cognac replaces the wine and Cointreau, lemon, a cinnamon stick or sugar cane is added to complete the drink. <ref name= Asp> Via Michelin, [http://www.viamichelin.com/web/Gastronomy-magazine/Arlon-_-Maitrank_a_Belgian_drink_for_May_time-1b5a460cd71373d4271b2b9182db9cc0-155291 Maitrank, a Belgian drink for May time ]  
The inspiration for this lambic came from the ''Maitrank'', or May drink , which is served in many parts of Germany and into Belgium at festivals during the month of May.  In Arlon, a Belgian municipality located in Wallonia, people “venture into the area’s surrounding beech woods in search of sweet woodruff, a delicate, fragrant little white plant sometimes referred to  locally as reine de mai (Queen of May) or Elodie Belle."  Though there is no one standard recipe for the ''Maitrank'', it is generally accepted that the flowers are typically macerated in white wine from the Mosel region of Germany along with sugar and unpeeled slices of oranges.  In other recipes, cognac replaces the wine and Cointreau, lemon, a cinnamon stick or sugar cane is added to complete the drink. <ref name= Asp> Via Michelin, [http://www.viamichelin.com/web/Gastronomy-magazine/Arlon-_-Maitrank_a_Belgian_drink_for_May_time-1b5a460cd71373d4271b2b9182db9cc0-155291 Maitrank, a Belgian drink for May time ]  
</ref>
</ref>


==Bottle Log==
==Bottle Log==
<center>
<center>
{| class="wikitable" border="1" style="text-align: center; "
 
{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
|+ Bottle Log
|-
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! Bottle date  
! Bottle date  
(mm/dd/yyyy)
(mm/dd/yyyy)
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! Label / Notes
! Label / Notes
|-
|-
|xx/xx/2010||2010||750mL||Yellow label, served at CA fundraiser
|06/15/2010||2010||750 mL||Classic yellow label
|}
|}
</center>
</center>
==Photos==
<gallery>
File:CantillonAO-1.jpg|Asperule Odorante, 2014
</gallery>


==References==
==References==
<references />
<references />
[[Brasserie_Cantillon#Beers|← Cantillon]]
[[Brasserie_Cantillon#Beers|← Cantillon]]

Latest revision as of 18:16, 25 June 2025

Cantillon Asperule Odorante
Cantillon Asperule Odorante

← Cantillon

Description

Cantillon Asperule Odorante is a 2-year-old lambic with sweet woodruff added. The woodruff was added ten days after being picked. It was bottled May 2010 and served both at the brewery and at a charity event at Beachwood BBQ in California in 2014. It was bottled in 750 mL format and its ABV is unknown.

History /Other Notes

Asperula Odorata Source: Wikipedia[1]

Asperule Odorante (Asperula odorata or Galium odoratum) is a perennial flowering plant native to Europe. Its common names include woodruff, sweet woodruff, wild baby's breath, and master of the woods (a literal translation from the German waldmeister). As the word odorata suggests, the plant is renowned for its sweet, aromatic smell. It is used as a primary ingredient in Maitrank, a drink served throughout Germany and into Wallonia. The Dutch word for this flower is lievevrouwebedstro.

The inspiration for this lambic came from the Maitrank, or May drink , which is served in many parts of Germany and into Belgium at festivals during the month of May. In Arlon, a Belgian municipality located in Wallonia, people “venture into the area’s surrounding beech woods in search of sweet woodruff, a delicate, fragrant little white plant sometimes referred to locally as reine de mai (Queen of May) or Elodie Belle." Though there is no one standard recipe for the Maitrank, it is generally accepted that the flowers are typically macerated in white wine from the Mosel region of Germany along with sugar and unpeeled slices of oranges. In other recipes, cognac replaces the wine and Cointreau, lemon, a cinnamon stick or sugar cane is added to complete the drink. [2]

Bottle Log

Bottle Log
Bottle date

(mm/dd/yyyy)

Cork Date Bottle Size Label / Notes
06/15/2010 2010 750 mL Classic yellow label

Photos

References

← Cantillon