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Sureau Rullquin: Revision history

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4 June 2025

  • curprev 18:1018:10, 4 June 2025 Matthew talk contribs 439 bytes +439 Created page with "← Gueuzerie Tilquin == Description == Beer of mixed fermentation, the Sureau Rullquin is made from the fermentation of 125 g/L of elderberries in a blending of 7/8 of Rulles Brune and 1/8 of 1-year-old lambics, which have matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 1 year in the bottle or keg. 7.3% ABV ← Gueuzerie Tilquin"
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